Zesty Fried Pickles! They’re crispy-crunchy on the outside and still have a yummy, tender pickle “bite” that you'll love.
Vlasic Zesty Bread & Butter Chips (or your favorite dill pickle chips)
1 cup buttermilk
1 Tablespoon Worcestershire sauce
1 Tablespoon Louisiana Hot Sauce or Tabasco
2 cups AP flour
salt and pepper
coarse sea salt
ranch dressing for dipping
Mix buttermilk, eggs, Worcestershire sauce, hot sauce and 1 Tablespoon flour in a bowl. In another bowl, combine the 2 cups of flour with a sprinkling of salt and fresh ground pepper.
Heat an inch of oil in a deep, heavy skillet until hot. Dip blotted pickle chips in the egg wash, then flour, then egg, then flour again. Gently drop into hot oil and fry until golden. Regulate heat so the pickles get a chance to cook through without burning (medium-high.) Remove with a heat proof slotted spoon or spatula.
Transfer to paper towel-lined plates. Sprinkle with a little coarse sea salt and dip in your favorite, creamy ranch dressing.
Photo and recipe shared from: http://www.chindeep.com/2012/09/05/fried-pickles/