It's the winter season and vegetable markets are thronged with green leafy vegetables. Take advantage of those abundant winter root veggies and savour some tangy homemade pickles, this winter. In almost all Indian households, you can spot grandmothers preparing pickles by adding a melange of spices and seasonal vegetables and fruits. Pickle making is an ancient tradition in India which is followed by many people across the country. The entire process of pickle making may seem time-consuming but it is one of the easiest and, of course, the most delicious condiments to prepare. Once the pickle is ready, it is left out to age under the winter sun for a few days to develop and soak in those real flavours. Pickles can not only be paired with parathas, but also with rice, rolls and sandwiches.
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