I have made these with spices and without. Both taste good. I’ve also made them with various amounts of garlic. Err on the side of too much garlic. I find they taste best with tons of garlic. You don’t have to peel the garlic cloves but I like eating them pickled, so I do peel my cloves.
Find this recipe here: https://zerowastechef.com/2016/08/17/garlic-dill-pickles/
