For us – nothing can beat the taste of a Garlic Dill Pickle! In fact, it quite simply is one of our all-time favorite canning recipes, and one of the reasons we grow so many cucumbers each year! The key is to use fresh, firm cucumbers. If you use soft cukes, your pickles will also be soft – and who wants that? Try this recipe below – and you will never buy pickles again!
Click here to see recipe: http://oldworldgardenfarms.com/2012/07/17/canning-your-garlic-dill-pickle-recipe/
