Whether you make these pickles for the burger or for a snack, do keep this recipe on file as they are the easiest fried pickles ever. You literally throw flour, breadcrumbs, and seasonings into a brown or ziploc bag, add some drained pickles, shake it all up, and gently pan fry them in your skillet. No deep fryer needed!
I used dill pickles but if you’re a bread & butter type person, go for it! The pickles only take a few minutes to fry and they come out perfectly golden and crunchy. We put pickles on our burgers so why not take it to the next level? If you’ve never had fried pickles on top your burger you’re in for a treat.
Click here for the recipe(s): http://www.vodkaandbiscuits.com/2016/04/04/ultimate-game-day-burger/