Who doesn’t love pickles? Or in this case…the little French version, the cornichon. You usually see these guys alongside cured meats or in steak tartare (that’s a cool word) to add a little tang. But I bet you can’t find a recipe where you fry them. Oh, wait. Now you have!
Indulge in this fancy version of fried pickles. They’re a showstopper.
Find this recipe here: http://mytartare.com/fried-pickles-madeira-buttermilk/
