• Fried Pickles In Madeira Buttermilk! Posted on March 04, 2016


    Fried Pickles In Madeira Buttermilk! Who doesn’t love pickles? Or in this case…the little French version, the cornichon. You usually see these guys alongside cured meats or in steak tartare (that’s a cool word) to add a little tang. But I bet you can’t find a recipe where you fry them. Oh, wait. Now you have!

    Indulge in this fancy version of fried pickles. They’re a showstopper.

    Find this recipe here: http://mytartare.com/fried-pickles-madeira-buttermilk/

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