Lately, I’ve developed a habit of trying to recreate dishes at home that I have eaten from restaurants that did not do a good job.
I had fried pickles at a burger place a few months ago. DH and I did not like them at all. Super salty and kind of soggy. So we decided to try recreating them at home. We like our version much better.
It’s pretty easy to make. We bought some sliced dill pickles from the grocery store, coated them in a simple batter and then fried them until they were golden brown.
These are perfect with a homemade burger meal or maybe as a TV viewing appetizer.
Click here for our recipe: http://kirbiecravings.com/2013/01/fried-pickles.html