Of course! Has the whole world been frying pickles behind my back and no one bothered to tell me about it? I saw these in a magazine and thought how brilliant, but something tells me this is not a new phenomenon.
I love them. They are my new go to way of eating pickles. I think I might even put them on burgers. Or fish sandwiches.
Dipped in ranch dressing they are the perfect little bite-sized apps, the ones where you mindlessly devour ten of them before you know what has happened. Maybe that's not good.
Anyway, whip these out at your next gathering and watch folks swoon.
Click here for this recipe: http://noblepig.com/2010/04/fried-pickles/