Fried Pickles!
AKA, Little Discs of Heaven! Now, in my opinion, the best fried pickles are in "chip" form...I mean, obviously. The breading is light, not too thick, and crispy. There's nothing worse than a thick-breaded, soggy pickle.
Recipe here: http://www.laurenslatestblog.com/2013/03/ode-to-pickles.html
Recipe here: http://www.laurenslatestblog.com/2013/03/ode-to-pickles.html
