Life. Changing. It’s not an exaggeration.
They were tangy, crispy, crunchy, and not nearly as heavy and oily as a lot of fried foods. Fried Pickles stole my heart that day, and I can’t even begin to tell you how excited I was when I saw Fried Pickles on a menu in NJ for the first time. I wanted to make some myself!
Fried Pickles the “regular way” have been done to death. I had to get creative, so naturally my mind went to cheese. Cheese-Stuffed Fried Pickles.
FRIED PICKLE POPPERS. Have you ever imagined a more perfect finger food?
Not to mention, these make amazing appetizers for parties, get-togethers, or watching sporting events. These Fried Pickle Poppers were eaten while watching a World Cup game, and they will be made again for the Super Bowl this year (and many times in between that). Make them once and you’ll be just as obsessed as I am!
Click here for this recipe: http://hostthetoast.com/fried-pickle-poppers/