This week I delved into the world of fermented dill pickles. Kosher dills.
Regular dill pickles are O.K., but I was raised on Kosher dills and to me that’s what a dill pickle should taste like. I tried fermenting pickles when I first moved into my house about 15 years ago and I can tell you I have never been so excited to rot something. O.K., fermenting isn’t really rotting something, but it sounds more fun. More daring. Less hippie, more badass.
Read more here: http://www.theartofdoingstuff.com/fermenting-pickles-the-old-fashioned-way/