Although commonly made with vinegar, this giardiniera recipe is even more delicious and healthy since it is made using simple fermentation techniques. I had been waiting for a few weeks for this giardiniera to ferment fully and when I tasted my first bite, I exclaimed aloud, “oh my God, that’s good!” Whenever I catch myself exclaiming out loud after tasting something new, I know I’m on to something! This Italian giardiniera (or giardiniere as the French call it) carries a tart flavor with a nuance of heat, and a perfect texture nestled nicely in the sweet spot between crisp and tender.
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