• Fermented Giardiniera! Posted on March 08, 2017


    Fermented Giardiniera! Although commonly made with vinegar, this giardiniera recipe is even more delicious and healthy since it is made using simple fermentation techniques. I had been waiting for a few weeks for this giardiniera to ferment fully and when I tasted my first bite, I exclaimed aloud, “oh my God, that’s good!” Whenever I catch myself exclaiming out loud after tasting something new, I know I’m on to something! This Italian giardiniera (or giardiniere as the French call it) carries a tart flavor with a nuance of heat, and a perfect texture nestled nicely in the sweet spot between crisp and tender.

    Click here for this recipe: http://fermentationrecipes.com/fermented-giardiniera-recipe/2146

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