When I say favorite, I really mean these are a favorite. My daughter and grandson almost beg for these pickles every year. As a matter of fact, my recipe notes say that the summer before A was born, I put up 30 quarts of these dills. By the time he was born in September over half of them were gone.
Before I get started with the recipe, I want to take a minute to mention the importance of using proper canning procedures. If you haven’t canned before, or if it’s been a while since your last canning session, please review the process and get all your equipment ready before you start.
Click here for the recipe & more: http://www.lanascooking.com/2010/07/09/favorite-kosher-dills/