• Fat Flush Sour Pickles! Posted on June 24, 2013


    Fat Flush Sour Pickles! When you crave something sweet, satisfy that craving with something sour instead. And what better than these oh-so-easy homemade sour pickles. These are a great snack between meals, and they can be used sliced in salads and for burgers. SERVES 4

    • 8 cucumbers, cut into spears
    • 1 cup apple cider vinegar
    • 1 clove garlic, minced
    • 2 teaspoons fresh dill
    • Dash of turmeric

    1. In a medium bowl, blend the cucumbers, vinegar, garlic, dill, and turmeric.

    2. Cover, refrigerate for at least 6 hours, and enjoy.

    Read more: http://www.motherearthliving.com/cooking-methods/fat-flush-pickles.aspx#ixzz2X8wTlIiK

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