It’s fair season and I love it! After visiting the fair 3 times last summer, I came to the conclusion that fried cookie dough isn’t really my thing. Neither are the fried Kool-Aid balls. Funnel cake is always scrumptious, but if I’m completely honest with myself, I’m more of a fried pickles with a side of ranch kind of gal. That’s my pick, every time. Give me a few sips of that cheap fair lemonade to boot—or better yet, give me a cucumber-lime michelagua with a ton of chamoy in it—and I’m good.
So so good.
After the summer ended, I decided to continue my fried pickle fest, and so I took my recipe for the lightest, crispiest batter and I dipped a bunch of crunchy, zesty dill pickles right in.
Click here for this recipe: http://honestandtasty.com/fair-style-fried-pickles-with-homemade-ranch-dip/
