A twist on traditional pickles, these dill spears are made with zucchini. Zucchini refrigerator pickles are garlicky, a little bit spicy and taste much better than store bought pickles.
Not only do homemade pickles taste much better than store bought pickles, they are made with real wholesome ingredients. Have you ever read the ingredients list on store bought pickles? You might be surprised at what you see. . . food dye? It’s just a pickled cucumber why does it need color? The best thing about this recipe is that there is no cooking or canning involved. Just wash the zucchini, cut them up into your favorite shape – I like spears because they easily fit into the jar.
Click this link for the recipe: http://simpleandsavory.com/easy-zucchini-refrigerator-pickles/
