The hardest part about making these super simple Spicy Quick Pickles is the 48-hour wait to take in their zesty goodness. Place pickling cucumbers into a jar, add in awesome Thai peppers and spices, then cover with an easy vinegar brine, and let your refrigerator do the rest of the magic!
Find this recipe here: http://www.sofabfood.com/diy-spicy-quick-pickles/
