You don't need a detailed knowledge of pickling or any complicated canning equipment to make you own tangy, crunchy, delicious dill pickles at home. With just a few ingredients, a Mason jar and a refrigerator, you're more than halfway there. Follow this recipe and you can easily make DIY dill pickles to serve up in as little as 24 hours. Yum.
Click here for this recipe: http://bestfriendsforfrosting.com/2014/06/diy-fridge-pickles/
