So this year I decided to try making refrigerator pickles. I have a recipe that my mom made when I was a kid. I remember having a huge gallon size glass jar in the fridge and having delicious homemade crunchy refrigerator pickles to snack on for months. I forgot about the recipe for many years and just recently rediscovered it. When I saw it, I knew this was the recipe I was going to use for our pickles this year.
We’ve been snacking on these pickles for several weeks now and they are still crunchy! Now that I made this recipe, I don’t know if I’ll ever go back to canning pickles again. These were so unbelievably easy to make. There was no soaking, rinsing, cooking, or canning involved. This recipe is so easy even folks with limited skills in the kitchen can make it and not mess it up! The other great thing about this recipe is you can adjust the quantities and make it in any size depending on how many cucumbers you have.
Click here for the recipe: http://montanahomesteader.com/easy-crunchy-refrigerator-pickles/