These refrigerator pickles are so, so simple. The hardest part – for me, anyway – is anticipating just how much brine I’ll need for the amount of vegetables I’m pickling. So much depends on what you’re pickling, the way you cut it and how tightly you pack each jar. I inevitably have to make a few more batches of brine since I’m clearly not good at gauging this in advance. But it’s so quick to make another batch that I don’t really mind. And there are those rare times when I actually get it right the first time around!
Click here for this recipe: http://www.thewickednoodle.com/refrigerator-pickles/