You know that feeling when you open the fridge, and there’s “nothing” there? Or you want one last thing to make a meal complete, but you’re not sure what that might be?
Homemade pickles are the answer. They are also the answer to dealing with a garden crop that seems have ripened all at once, or making the most of the seasonal bounty at your local farmers market.
It’s deeply satisfying, it’s budget-friendly, and it can be far quicker than you might think. Some quick pickles – quick-pickled onions are a classic – can be ready to eat in around an hour. But delightfully, some quickly made pickles could last for months, even a year.
Read more here: https://www.sbs.com.au/food/article/2018/09/21/diy-pickles-are-easy-way-have-good-food-always-hand
