Do you trust me?
Because I’m about to ask you to take a giant leap of faith and put a whole lot of pickles in your hummus.
My favorite thing was always the hummus, ethereally light and smooth, served with a side of Israeli pickles. You might not think of hummus and pickles as a particularly delicious combo, but let me tell you, it works. It’s like this creamy, briny yin-yang situation in your mouth.
Find this recipe here: http://turniptheoven.com/dill-pickle-hummus/