Ever wonder why mustard is a natural companion to hot dogs or other grilled foods? First and foremost, the spicy flavor and popping texture of grainy mustard naturally highlight the meaty heaviness. Dill’s aroma imparts a slight licorice and lemon accent. Together they charm as a perfect accompaniment, avoiding artificial flavors and preservatives used in commercial mustard. Did I mention that it is easy to make?
Get the recipe here: https://www.chefsharingthetable.com/home-blog/2020/8/15/dill-mustard
