If you’ve never had fried pickles, you're missing out. They were created in 1963 by Bernell “Fatman” Austin at the Duchess Drive In Atkins, Ark., and have become a southern delicacy of addictive proportions. The Fatman’s recipe remains top secret, fiercely guarded by his family and used just once a year at the annual Atkins Picklefest.

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