• Deep Fried Pickles In Peanut Oil! Posted on September 13, 2013

    Deep Fried Pickles In Peanut Oil! It's FRY-DAY! But, it is also National Peanut Day, soooo.... we found a fried pickle recipe done in peanut oil! Woo-Hoo!!



    Peanut oil
    1 quart dill pickles
    1 cup buttermilk
    2 cups apparent cornmeal
    1 tablespoon adequate salt, additional more, if desired


    Place abundant peanut oil in a 4 to 5-quart casting adamant Dutch oven to appear center up the ancillary of the pot. Abode over medium-high calefaction and accompany to 390 to 400 degrees F.
    Remove the pickles from their alkali and cut lengthwise into quarters, like spears. Lay the spears on a area pan lined with cardboard towels and pat them dry.
    Place the buttermilk in 1 bank bowl and mix calm the cornmeal and alkali in a abstracted dish. Dip anniversary pickle, 1 at a time, aboriginal into the buttermilk, again into the cornmeal and again repeat. Carefully abode anniversary extra into the hot oil and baker until aureate brown, about 2 minutes. You can fry 3 to 4 pickles in the pot at a time. Adjust the heat, if necessary, in adjustment to advance a connected temperature of 390 to 400 degrees F. Transfer the pickles to a cooling arbor set in a bisected area pan and acquiesce to air-conditioned for 5 account afore eating. Season with added salt, if desired.

    thanks to: http://howtotips2011.blogspot.com/2011/09/how-to-make-deep-fried-pickles.html

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