I love bread and butter pickles. That sweet tangy crunch layered into burgers, diced in tunafish sandwiches, or just grabbed straight out of the jar and snacked on. As a kid it was the only pickled thing I really liked. Dill pickles, pickled onions, pickled beets, etc… Ick. Or at least that’s what my palate at a minion’s age thought.

Find this recipe: http://whiteonricecouple.com/recipes/bread-butter-pickles/#vmJMgpmZIv07PSBq.99