• Crunchy Dills! Posted on November 20, 2013

    Crunchy Dills! One of my favorite snacks has always been a good crunchy dill pickle. These will go perfectly with any BBQ or yummy sandwich on crispy Italian bread. Or if you're like me, I eat these by themselves, usually before they're even done pickling. I rarely believe in measuring, so you may want to play around with quantities to see what you like. What You'll Need 5 picking cucumbers 2 tablespoons of whole Dill seed 2 tablespoons of whole black peppercorn 1 tablespoon of sugar 3/4 of the container filled with white vinegar 1/4 of the container filled with water 2 tablespoons of Salt - I used Mediterranean sea salt Let it sit for at least 24 hours, but the longer it sits the better. Plus, once the pickles are gone, just slice up a few more and add it to your container. No need to remake the pickling mix. Enjoy! source: http://www.mystylevita.com/2013/05/recipe-dill-pickles.html

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