If you like B&B pickles, these are a must try! I cannot confirm that this recipe is for true canning, which in my mind means processing the cans until sealed, and let them sit in your pantry for a year. I know nothing about canning, other than certain recipes are good for that, and others are not. I will keep these cold in the fridge, for up to a couple of months or so, but I know they wont make it that long anyway!
Click here for the recipe: https://anticsincooking.wordpress.com/2014/10/26/crunchy-bread-and-butter-pickles/