Today I made my first recipe EVER with cornmeal. Why are you not looking at a loaf of bread right now? Granted, it’s delicious in baked goods, but it made for some darn good fried pickle batter. Crunchy, tasty, and full of nutritious ingredients (yes!).
I served these with a side of horseradish sauce because heat + fried foods= happy guests.
So easy, guys.
Double the recipe… triple it to be safe. They go fast.
Click here for the recipe: http://www.lifealittlebrighter.com/2015/06/fried-pickles/
