Today I made my first recipe EVER with cornmeal. Why are you not looking at a loaf of bread right now? Granted, it’s delicious in baked goods, but it made for some darn good fried pickle batter. Crunchy, tasty, and full of nutritious ingredients (yes!).

I served these with a side of horseradish sauce because heat + fried foods= happy guests.

So easy, guys.

Double the recipe… triple it to be safe. They go fast.

Click here for the recipe: http://www.lifealittlebrighter.com/2015/06/fried-pickles/