This pickled cucumber recipe from Creative green Living is super easy. Because these are lacto-fermented dill pickles, you don't need any fancy canning equipment to make them.
Another positive of this cold brine method of making dill pickles with fresh cucumbers, is that your pickles stay nice and crisp. Nobody likes limp pickles!
See recipe and read more about differnt pickling techniques here: http://www.creativegreenliving.com/2013/08/how-to-make-cold-process-dill-pickles.html