• Claussen Style Garlic Dill Knockoffs! Posted on June 12, 2014


    Claussen Style Garlic Dill Knockoffs! I've always been a fan of Claussen pickles. I tolerate some of those other dill pickles but I always levitate back to Claussen. Unlike canning, pickling does not require boiling the crispy goodness from your pickles and can be stored/kept in your refrigerator for up to a year.

    Find this recipe and pictorial here: http://pelletheads.com/index.php?topic=28661.0

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