As August rolls along, I’m usually busy in the kitchen canning up whatever I can! Whenever there is an excess in the garden I try to preserve so that I can enjoy it through the fall and winter. I particularly love making pickles, even more so if they are dill pickles! These kosher dill pickles are delicious, vinegary, just a bit salty (not too much), and very simple to make. Get the recipe here: https://www.growforagecookferment.com/kosher-dill-pickles/
