We’re having a great year for kohlrabi! Although kohlrabi sort of looks like it’s from outerspace, once you get the thick skin off it’s a crunchy and easy to cook veggie. Great in soups, stir-fries, salads, and more, it’s also a great pickle. You may have noticed we get a little pickle-crazy in the kitchen! Quick pickles are a great way to turn leftover CSA veggies into a tasty snack, and a good snack for kids and adults alike. Last week we made this fresh, crunchy salad and over the weekend I made a batch of these similarly flavored pickles. You can add anything really to the pickley liquid, scallions or onions, dried chillies, whole spices. What are you waiting for? Pick-up a gallon of vinegar and get pickling!
Find this recipe here: http://www.earlymorningfarm.com/cilantro-kohlrabi-pickles/
