Chinese pickled cucumbers add a refreshing taste to any meal, are great as a snack all on their own, and can be ready overnight! Pickling vegetables of any kind is a great way to preserve your produce, so you can quickly add some veggies to your meal throughout the week. Plus, when you make your own pickles, you not only save money but also avoid preservatives.

Try them here: https://omnivorescookbook.com/chinese-pickled-cucumber/