This is a simple yet delicious way to preserve cherry tomatoes: all you have to do is place them into jars with the herbs and spices, then pour in the brine.
I love this recipe, but make sure you’re prepared for a vinegary punch of flavor: it smacks you right in the face if you’re not expecting it! I plan to add these tasty tomato bites to winter salads; they also make a nice “nosh” when friends drop by.
Click here for this recipe: http://www.healthygreenkitchen.com/pickled-cherry-tomatoes.html
