These bright red pickles taste just like cinnamon candy. They are the crispiest pickle I have ever eaten. The only thing about these pickles is they take 5 days to make. The first two days are the most work. The next two are just reheating syrup and letting sit. The last day you can them. Everybody loves them but they don't want to make them because of the time it takes. So here is the step by step process to make my famous Candied Cinnamon Pickles. They may take a few days to make but they are worth the effort.
On a side note: Your house will smell like cinnamon for a week!!!
See the recipe and more pictures here: http://creationsbydina.blogspot.com/2011/08/candied-cinnamon-pickles.html
