Not to be confused with the Italian American relish Giardiniera which is similar, this salad in a jar is something we grew up eating. Pickled vegetables in a mildly seasoned vinegar base makes for a nice condiment, relish or side to many foodstuff. Depending on the types of vegetables used this salad like giardiniera is eaten as an antipasto before a meal, as a side with a meal, a topping for sandwiches or hoagies or as we often did, right out of the jar. Enjoy!
Click here for the recipe: http://dricksramblingcafe.blogspot.com/2010/07/calico-pickled-salad.html
