What can I say about a fried pickle, it’s battered, it’s deep fried, it’s crunchy, salty and delicious! Unfortunately for those of us watching our fried food intake, this sort of treat may be off the radar… until now that is!
My version of this oh-so-scrumptious southern favorite is spicy, gluten-free and baked instead of fried, giving it a little more flavor with a lot less fat!
Click here for this recipe: http://whitneybond.com/2013/01/09/whats-for-a-side-buffalo-pickle-chips/
