With watermelon on the menu for just about every summer gathering, there is sure to be plenty of rind for pickling. This quick vinegar pickle could not be easier and pairs well with the season’s finest, like fried chicken and grilled meats. The only trick is to remember to plan far enough ahead so that the pickles will be ready in time for the party.
Click here for this recipe: https://www.bostonglobe.com/lifestyle/food-dining/2016/07/04/recipe-for-bread-and-butter-watermelon-rind-pickles/ThmmPAGZGHhPl1MH0S6PhK/story.html
