I love this pickle recipe! It is out of Sally Fallon Morell and Mary Enig’s ‘Eat Fat, Lose Fat‘ book, which is a great book to read in addition to Nourishing Traditions. It’s nice to have a sweeter version of the lacto-fermented pickle, and the honey and lemon juice in this recipe do the job nicely.
Click here for this recipe: http://thenourishingcook.com/bread-and-butter-pickles/#more-2439
