These bread and butter sweet pickle chips are so simple to make, but huge on flavor and crunch. The sweet onion is as delicious as the cucumbers in these refrigerator pickles from Rose Water & Orange Blossoms.
These are refrigerator pickles, so no heat processing is used. Fill the jars as tightly as possible with the pickles and onions, as they will shrink some as they pickle. This recipe is easily doubled, tripled, you name it.
See the full recipe here: https://www.maureenabood.com/bread-and-butter-sweet-pickle-chips/
