We wanted a bread-and-butter pickle with a crisp texture and a balance of sweet and sour flavors. Most recipes call for combining cucumbers and onions in a spiced, syrupy brine; we cut back on the sugar and added red bell pepper for its fresh flavor and color.
Read more & see this recipe here: http://savannahnow.com/2017-12-14/bread-and-butter-pickles
