• Bourbon Pickled Peaches! Posted on August 14, 2016


    Bourbon Pickled Peaches! These “pickles” are tangy and spicy, boozy and complex. They taste nothing like any other pickle I’ve ever had (and I mean that in a good way). I made these pickles a few days ago, and ever since then I’ve been dreaming up all the things I can DO with bourbon pickled peaches. Obviously, I’ll eat a lot of them straight out of the jar. I’ll toss some of them in salads or mix them into a vinaigrette. I’ll include them on antipasti platters and charcuterie boards.

    Find this recipe here: http://rosemarried.com/2012/09/24/bourbon-pickled-peaches/

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