With just one ingredient…pickled veggies! One reason to add pickled vegetables to a menu is that they add unique flavor, texture, and color to almost any dish. Another reason pickled vegetables are gaining momentum as a trend is that they can be customized to capture the exact taste that chefs want for individual dishes.
See more great reasons here: https://www.qsrmagazine.com/content/3-ways-boost-your-menu-1-ingredient
