Black Radish Pickles are perfectly spicy for Sunday supper They have a sweet and spicy kick from the brine and delicious heat from the radishes. They capture the flavor of black radishes perfect for the summer season.
For those that have never had a black radish, take a regular radish and them mix it with some black pepper. These babies have the biggest kick of any radish I’ve ever eaten. They put spicy little red ones to shame. So, be prepared.
These almost have a bread and butter pickle type taste due to the radish and the amount of sugar. I didn’t want them to be super sweet. I didn’t want them to be sour, I just wanted a little sweet, some spices, and some kick. Which is exactly what I got in this jar of pickles.
Find this recipe here: http://www.akitchenhoorsadventures.com/2015/08/black-radish-pickles-are-perfectly-spicy-for-sundaysupper-saving-summer-harvest/