This recipe is from my neighbor Betty. Betty and I have swapped a lot of produce and recipes over the years. Betty makes a simple old-fashioned brined dill pickle that doesn’t require canning, and couldn’t be easier to make.
Find this recipe here: http://commonsensehome.com/no-can-dill-pickles/
Can i leave the cukes in the brine for 4 days? what might happen if i do? will they spoil?
