Use Beer to pickle your veggies (pickled pickles anyone?). Using beer to season and preserve vegetables is a great way to use up any beer you may not feel like drinking. (Just kidding. I know you guys always feel like drinking all the beer, but these pickles really are good.)
The brine is simple enough—it’s beer, vinegar, salt and sugar, plus whatever other flavorful friends you want to add. I’ve used this brine to pickle both onions and corn, and both were delightfully sweet and sour and infused with just a touch of debauchery.
Read more here: https://skillet.lifehacker.com/use-beer-to-pickle-your-vegetables-1828505732