This is the anniversary of the death of Elvis Presley. Long before the kids of today made him into a punch line, he was the reigning undisputed King of Rock and Roll.
I will share a recipe for a dish that was not just inspired by The King (vegetables, wrapped in fat and covered with sugar sounds like something Elvis the Pelvis would enjoy), but Fried Dill Pickles were in fact one of Elvis's favorite snacks.
Click here for this recipe: http://yearonthegrill.blogspot.com/2010/08/fried-dill-pickles-in-beer-batter-in.html
