Fall is the ideal season for pickling. You can see various veggies sold at bazaar to be pickled in this season. Some of these are Armenian cucumbers, cucumbers in all sizes, green tomatoes, peppers of all kinds, unripe melons, cabbage and green beans.
Pickling is another preparation for Winter, we make lots of jars in the fall to start eating them in the winter. But, nobody can wait it! We’ve already finished 2 jars! You don’t need to wait longer than 15 days if you are as impatient as we are!
Click here for this recipe: http://www.giverecipe.com/pickled-armenian-cucumbers-and-gherkins.html