It's not a party without pickles!! There was a time when relish trays were front and center on every holiday and special occasion table. These versatile appetizers also did double duty as side dishes. They were served on beautiful cut glass dishes with partitions. In the early days, most everything served on a relish tray was either marinated or pickled, with olives and pickles usually taking center stage.
Check out this guide for making beautiful, family-friendly, and flavorful relish trays that everyone will rave about.: